
Mallorca has firmly established itself as one of Europe's leading destinations for food lovers. The 2026 Michelin Guide has once again recognised the island's outstanding culinary standard, keeping a total of 11 Michelin stars shared among 10 exceptional restaurants. These kitchens stand out for showcasing local seasonal produce and reinterpreting Balearic tradition with cutting-edge techniques.
We know that many discerning travellers plan their trips around these experiences. That's why we've put together this complete guide to every award-winning restaurant on the island, with the estimated price of their tasting menus and their exact location, so you can plan your trip with ease.
1. Michelin Guide Mallorca 2026: the complete list
Below is the official list of the 10 award-winning restaurants on the island to help you plan your budget. The prices shown are the average cost of the main tasting menu (excluding wine or drinks).
|
Restaurant |
Stars |
Location |
Type of cuisine |
Average price |
|
VORO |
** |
Canyamel (Capdepera) |
Free-spirited, deep and Mediterranean |
€300 |
|
Andreu Genestra |
* |
Llucmajor |
Eco-sustainable Mediterranean |
€170 |
|
Béns d'Avall (closed in 2026, reopening in 2027) |
* |
Sóller (Tramuntana) |
Contemporary Balearic, rooted in its surroundings |
€150 |
|
DINS Santi Taura |
* |
Palma (city centre) |
Historic Balearic recipes |
€120 |
|
Es Fum |
* |
Palmanova (Calvià) |
Fine dining focused on origin and detail |
€200 |
|
Fusión19 |
* |
Playa de Muro |
Global fusion with local roots |
€170 |
|
Maca de Castro |
* |
Port d'Alcúdia |
Creative Mallorcan, garden-to-table |
€180 |
|
Marc Fosch |
* |
Palma (city centre) |
Fresh, modern Mediterranean |
€120 |
|
Sa Clastra |
* |
Es Capdellà |
Avant-garde cuisine in a rural setting |
€200 |
|
Zaranda |
* |
Palma (city centre) |
Innovative signature cuisine |
€200 |
2. Where to stay near fine dining
Enjoying a tasting menu is a ritual that often lasts more than three hours. Choosing accommodation nearby is key to avoiding a night-time drive along country roads after a long, leisurely meal.
The Alcúdia and Muro food hub: The northern bay is home to two major names. Booking a table at Maca de Castro means dining in the heart of Port d'Alcúdia. If you're staying at our VIVA Golf Adults Only 18+ resort, you'll be just a short, pleasant walk from the restaurant. And if you decide to try the bold creations at Fusion19 in Playa de Muro, our VIVA Blue & Spa hotel is only minutes away, making for a relaxed evening.
Excellence in Canyamel: VORO, the only restaurant in Mallorca with two Michelin stars, is located on the island's east coast. From our exclusive VIVA Cala Mesquida Resort & Spa, the drive takes less than 15 minutes. It's the perfect combination: relaxing days by turquoise waters and fine dining by night.
3. Sustainability: Green Stars in Mallorca
Alongside its traditional stars, the Michelin Guide awards a "Green Star" to restaurants with an exceptional commitment to sustainability and the environment. In Mallorca, five restaurants have earned this recognition in 2026: Andreu Genestra, Béns d'Avall, Maca de Castro, Ca Na Toneta (Caimari) and Terrae (Puerto Pollensa). They're must-visit stops for anyone looking for "zero-mile" cuisine and complete respect for the land.
4. Frequently asked questions (FAQ)
How far in advance do I need to book a Michelin-starred restaurant in Mallorca?
To secure a table during the high season (June to September), you'll need to book at least two to three months in advance. Places are very limited, and online booking systems tend to fill up quickly as soon as availability opens.
Is there a compulsory dress code?
Yes. Virtually all of these restaurants follow a "smart casual" dress code. Swimwear, open flip-flops, vest tops and sporty or beach-style shorts aren't allowed.
Are drinks included in the price of the tasting menu?
No. The prices shown in the table cover only the dishes served at lunch or dinner. The option of pairing your menu with a selection of wines recommended by the sommelier, known as a "wine pairing", is charged separately. It usually adds between €60 and €120 per person to the bill, depending on the prestige of the bottles served.
Post Relacionados




















