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MICHELIN STAR GASTRONOMY

We offer you 2 very different options, both created by the award-winning chef Andreu Genestra.

BIOGRAPHY ANDREU GENESTRA

Andreu
Estrella Michelín
Andreu

He began his career in the kitchen scrubbing pots and pans in a tourist hotel when he was only 15 years old. Years later he became the youngest chef in the Balearic Islands to win a Michelin star. 

He has worked in the kitchens of Mugaritz and Ferran Adrià's El Bulli. He has also cooked in London, Stockholm, Brazil, Moscow, Paris, and Miami, and even for the royal family in Kuwait.

In April 2011 he decided to open his own restaurant in Predi Son Jaumell Hotel Rural in Capdepera and the Michelin Guide awarded him his first star. In 2020, he was awarded the green star, which further strengthened Genestra's gastronomy in Spain.

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