Awarded a Michelin star, a green star and two Repsol Guide suns, the Andreu Genestra restaurant is the ultimate combination of superb local produce and the most sophisticated current culinary techniques. 

Andreu Genestra offers us a journey through the most authentic Mallorcan flavours with his Cuina de la Terra (Earth cuisine). You’ll experience this in a 15^th-century room for only 30 diners and with a top-class waiter service. The restaurant also has a wine cellar with more than 700 wines to choose from, and a trolley of our house-speciality national artisan cheeses

Our bistro is located next to the swimming pool and under a veranda, where the after-dinner snacks are an absolute delight. Here you will find the freshest cuisine from chef Andreu Genestra and his team. Fresh fish dishes straight from the fish market, local meats, and vegan and vegetable dishes from our very own gardens. Simple techniques, quality local produce, and a unique, peaceful setting in the heart of nature.