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Mallorcan tumbet is one of the most typical, traditional dishes on the Balearic Islands. This is a true delicacy and has a lot going for it: it’s healthy as it’s made with fresh vegetables, delicious and versatile, as tumbet can be eaten either as a main or as a side dish to serve with meat, fish or fried eggs.
Mallorcan tumbet is one of the most typical, traditional dishes on the Balearic Islands. This is a true delicacy and has a lot going for it: it’s healthy as it’s made with fresh vegetables, delicious and versatile, as tumbet can be eaten either as a main or as a side dish to serve with meat, fish or fried eggs.
Elisabeth Blue | 8 de August de 2019
Mallorca’s gastronomy is one of its strong points and can be enjoyed in many ways: from Michelin star restaurants to the most popular tours, but all equally exquisite. You can take a wander around many markets and street markets where you can taste or buy excellent artisan products.
Elisabeth Blue | 11 de July de 2019
One of Mallorca’s most iconic traditional dishes, and one of its most delicious, is pa amb oli, literally “bread with oil”, which dates back to the 18th century, the recipe first being recorded by the Mallorcan monk Jaume Josep Bernat Martí i Oliver, a scholar and historic defender of Mallorcan cuisine.
Elisabeth Blue | 11 de June de 2019
Chocolate, cream, angel hair, sobrasada (smoked sausage paste) or even pumpkin, plain or sprinkled with icing sugar, Mallorcan ensaimadas come in plenty of combinations added to the same base, consisting of water, eggs, sugar, yeast, butter and flour.
Elisabeth Blue | 30 de May de 2019
The sea, relaxation, water sports... and cuisine. Mallorcan cuisine stands for tradition and variety, due to its fish, seafood, and produce in particular, so we're going to give you some interesting culinary routes you won't want to miss out on. From Mallorca's cuisine to the restaurants featuring food from the different cultures living on the...
Elisabeth Blue | 12 de November de 2018
