DESTINOS

Es Coll Baix, la cala más especial que encontrarás en Alcudia

Es Coll Baix es una hermosa cala mallorquina que se localiza en Alcudia, aproximadamente a unos 10 kilómetros. Es una verdadera maravilla para todos aquellos que sean amantes de la naturaleza, la calma y al aire puro, un remanso de paz ideal para perderse durante tus vacaciones en Mallorca.

Diana Pons | 12 de September de 2019
Gastronomy

Mallorca’s wines! Enjoy an authentic experience with a tour of Mallorca’s wine cellars

In this article, we’re going to let you in on a part of Mallorca you perhaps didn’t know about; the island is also known for its excellent wines. This is yet another one of the charms you’ll find in the Balearics.

Elisabeth Blue | 4 de September de 2019

Mallorca’s wines! Enjoy an authentic experience with a tour of Mallorca’s wine cellars

In this article, we’re going to let you in on a part of Mallorca you perhaps didn’t know about; the island is also known for its excellent wines. This is yet another one of the charms you’ll find in the Balearics.

Elisabeth Blue | 4 de September de 2019

You can’t leave Mallorca without tasting tumbet!

Mallorcan tumbet is one of the most typical, traditional dishes on the Balearic Islands. This is a true delicacy and has a lot going for it: it’s healthy as it’s made with fresh vegetables, delicious and versatile, as tumbet can be eaten either as a main or as a side dish to serve with meat, fish or fried eggs.

Elisabeth Blue | 8 de August de 2019

Enjoy Mallorca’s best gastronomic tour

Mallorca’s gastronomy is one of its strong points and can be enjoyed in many ways: from Michelin star restaurants to the most popular tours, but all equally exquisite. You can take a wander around many markets and street markets where you can taste or buy excellent artisan products.

Elisabeth Blue | 11 de July de 2019

Where to eat the best pa amb oli

One of Mallorca’s most iconic traditional dishes, and one of its most delicious, is pa amb oli, literally “bread with oil”, which dates back to the 18th century, the recipe first being recorded by the Mallorcan monk Jaume Josep Bernat Martí i Oliver, a scholar and historic defender of Mallorcan cuisine.

Elisabeth Blue | 11 de June de 2019

Where to enjoy the best Mallorcan ensaimadas

Chocolate, cream, angel hair, sobrasada (smoked sausage paste) or even pumpkin, plain or sprinkled with icing sugar, Mallorcan ensaimadas come in plenty of combinations added to the same base, consisting of water, eggs, sugar, yeast, butter and flour.

Elisabeth Blue | 30 de May de 2019

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