Mallorcan tumbet is one of the most typical, traditional dishes on the Balearic Islands. This is a true delicacy and has a lot going for it: it’s healthy as it’s made with fresh vegetables, delicious and versatile, as tumbet can be eaten either as a main or as a side dish to serve with meat, fish or fried eggs.
As we mentioned earlier, there are many variations, but a typical Mallorcan tumbet is made of potatoes, aubergines and peppers. It’s then topped off with a tomato sauce.
To prepare this dish, you’ll need the following ingredients:
Regardless of the variant or whether you eat it on its own or as a side, but you simply cannot miss the chance to taste this dish. Order it in a restaurant and enjoy the essence of Mallorcan cuisine.
At Hotels VIVA, we support local cuisine, so we always try to use local produce to preserve and promote traditions. For us, tourism isn’t just a time to rest, disconnect and enjoy leisure activities, but also a chance to explore and appreciate other cultures and traditions. Cuisine, at least in Mediterranean culture, is a key part of local life.
TEMAS: Gastronomy
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