It’s important to recognise that Mallorca is not just a destination for enjoying the sun, sea and sand in summer. It’s also one of Spain’s most special gastronomic centres. Mallorcan food is simply extraordinary, boasting exquisite dishes that represent the culture across the region.
At this time of year, Mallorcan cuisine is bursting with natural ingredients from the allotment. At Hotels VIVA, we want to introduce you to the traditional Mallorcan food that brings the whole family together during the festive period.
Mallorcan food at Christmas
As winter closes in, a hot bowl of soup is always very comforting and is perfect for beating that icy chill. The base for this Mallorcan soup is a traditional broth and it’s made with a type of pasta called “galets” stuffed with mince. Simply divine!
We bet you’ve never tasted almond soup! When we said earlier that Mallorcan cuisine is extraordinary, we meant it. You definitely won’t regret tasting this Mallorcan Christmas dish. It’s made by adding fresh or roasted almonds to a broth. Once it comes to the boil, it’s ready to eat.
- “Porcella” or Suckling pig
This is often the signature dish for Christmas dinner, especially in Mallorcan towns. What makes this dish so special is the way in which it’s marinated for 24 hours in lemon juice, olive oil, salt, black pepper, bay leaves and garlic. It smells and tastes incredible!
This is one of the most popular desserts you’ll find on the table during Mallorcan Christmas dinner and a tradition that has been passed down from generation to generation. It’s a type of turrón made with raw almonds, giving it a particularly intense flavour.
Traditional Mallorcan dishes you can enjoy all year round
In addition to the traditional Mallorcan Christmas dishes, you can tuck into a fantastic offering of incredible flavours packed with colour and variety all year round. The Mallorcan allotment is definitely the star in all these dishes, as it’s one of the best in the country. Some of the top dishes are:
This is a delicious combination of traditional vegetables from the region, such as bell peppers and onions, on a base made with flour, olive oil, water and egg. This is an excellent alternative for lovers of vegan cuisine who want to taste the flavours of Mallorca.
This is one of the most emblematic local dishes in Mallorcan food. It’s made by combining a variety of vegetables, including red bell peppers, spring onions, fennel, peas, broad beans and potatoes. This is then mixed with lamb or pig’s liver, but can also be made with seafood.
Also known as “Dirty Rice” because of the dark colour of the broth, this is one of Mallorca’s most important delicacies and is typically enjoyed with the family on a Sunday. It’s a brothy or soupy rice made with traditional Mallorcan food such as meat and charcuterie including sobrassada (smoked sausage paste) and butifarrón (sausage).
At Hotels VIVA we know that cuisine is a fundamental part of a perfect getaway to Mallorca. This is why we try to add value through our cuisine. Our family-friendly hotels, VIVA Blue & Spa, VIVA Cala Mesquid Resort & Spa, VIVA Eden Lago and VIVA Sunrise, in addition to our adults only hotels; VIVA Golf +18 and VIVA Suites & Spa +16 cater for even the most demanding palates, combining various gastronomic environments for all tastes.
You’ll be able to enjoy an all-inclusive stay during which you can try different themed dinners, based on traditional local dishes and Mallorcan food. You’ll treat your palate to a variety of tastes: Italian, Pan-Asian, Mexican and Mediterranean, and will be able to enjoy the time with your partner or family, without having to worry about anything, as there’s always a kid’s menu available.
It will be an explosion for your senses and one of your best memories each time you come back to the island. The flavours of Mallorca are waiting for you at Hotels VIVA. If you book in advance for 2020, you’ll get up to 20% off!
