DESTINOS

Hoteles en Playa de Muro, ¡la zona con las mejores paellas de la isla!

Dicen que “allá donde fueres, haz lo que vieres” y siguiendo esta premisa bien vale la pena dedicar todo un post a una de las zonas preferidas por excelencia por los mallorquines. ¿Te preguntas por qué?

Diana Pons | 10 de July de 2020
Gastronomy

You can’t leave Mallorca without tasting tumbet!

Mallorcan tumbet is one of the most typical, traditional dishes on the Balearic Islands. This is a true delicacy and has a lot going for it: it’s healthy as it’s made with fresh vegetables, delicious and versatile, as tumbet can be eaten either as a main or as a side dish to serve with meat, fish or fried eggs.

Elisabeth Blue | 8 de August de 2019

You can’t leave Mallorca without tasting tumbet!

Mallorcan tumbet is one of the most typical, traditional dishes on the Balearic Islands. This is a true delicacy and has a lot going for it: it’s healthy as it’s made with fresh vegetables, delicious and versatile, as tumbet can be eaten either as a main or as a side dish to serve with meat, fish or fried eggs.

Elisabeth Blue | 8 de August de 2019

Enjoy Mallorca’s best gastronomic tour

Mallorca’s gastronomy is one of its strong points and can be enjoyed in many ways: from Michelin star restaurants to the most popular tours, but all equally exquisite. You can take a wander around many markets and street markets where you can taste or buy excellent artisan products.

Elisabeth Blue | 11 de July de 2019

Where to eat the best pa amb oli

One of Mallorca’s most iconic traditional dishes, and one of its most delicious, is pa amb oli, literally “bread with oil”, which dates back to the 18th century, the recipe first being recorded by the Mallorcan monk Jaume Josep Bernat Martí i Oliver, a scholar and historic defender of Mallorcan cuisine.

Elisabeth Blue | 11 de June de 2019

Where to enjoy the best Mallorcan ensaimadas

Chocolate, cream, angel hair, sobrasada (smoked sausage paste) or even pumpkin, plain or sprinkled with icing sugar, Mallorcan ensaimadas come in plenty of combinations added to the same base, consisting of water, eggs, sugar, yeast, butter and flour.

Elisabeth Blue | 30 de May de 2019

Food tour Mallorca: Get your boots on!

The sea, relaxation, water sports... and cuisine. Mallorcan cuisine stands for tradition and variety, due to its fish, seafood, and produce in particular, so we're going to give you some interesting culinary routes you won't want to miss out on. From Mallorca's cuisine to the restaurants featuring food from the different cultures living on the...

Elisabeth Blue | 12 de November de 2018

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