Minorcan cuisine is Mediterranean in all its aspects, but it also has some Anglo-Saxon traces such as the strong tradition of cattle produce, especially dairy, the main one being the Mahon cheese.
But perhaps the most famous dish is the “caldereta de llagosta” or lobster stew, a delicious treat every visitor should taste.
In Cala’n Bosch most of the restaurants are on the waterfront, we therefore recommend you take a leisurely stroll and choose your favourite place. Here is a small selection of restaurants.
Ciutadella is very close to the holiday resort; we’d recommend a visit to this town, which also offers a varied cuisine.