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GASTRONOMY

Minorca's gastronomy deserves a chapter apart. Dishes based on fish and fresh seafood of the most authentic Mediterranean style are interlaced with the most traditional specialities of Minorca such as carquinyols, the renowned caldereta de langosta, carnixua, or the famous Mahon cheese, with a Designation of Origin.

In Minorca there is a wide variety of restaurants: Traditional restaurants where you can try traditional dishes of rice and fresh fish or dishes of typical Minorcan cuisine in restaurants in the centre of the island. And then there are the restaurant owners from across Spain who have settled in Minorca and have opened special premises where you can sample an exceptional culinary mix. In tourist areas it is also possible to find fast food and international menus. Everything to suit every pocket.Sant Lluis has benefited especially well in the culinary area as here there are some of the most welcoming spots.

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  • Bars

    In the port of Mahon and in Ciutadella are concentrated the night clubs with the best atmosphere and music, many nights this music being live:Akelarre, Baixamar, Mambo Bar, Texas, Baserri (Puerto de Mahón). Jazzbah (Ciutadella)

    The disco not to be missed - it even opens in the afternoons so you can enjoy its spectacular views of the sea - is La Cova den Xoroi in Cala’n Porter, only a few kilometres from Sant Lluis.

    The Casino del Puerto de Mahón complements the Minorcan evenings of leisure.

  • Restaurants

    Tapas:
    La rueda, La Bolla, Náutico de Binisafúller

    Creative cuisine:
    La Parereta den Doro, Villa Madrid, La Caraba, Sa pedrera d’es Pujol, Anakena

    Fresh fish:
    Trebol (Es Castell), Izaro (Maó)

    Typical cuisine:
    Can Aguedet (Es Mercadal)

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