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Ciutadella

GASTRONOMY

Minorcan cuisine is Mediterranean in all its aspects, but it also has some Anglo-Saxon traces such as the strong tradition of cattle produce, especially dairy, the main one being the Mahon cheese.

But perhaps the most famous dish is the “caldereta de llagosta” or lobster stew, a delicious treat every visitor should taste.

 

In Cala’n Bosch most of the restaurants are on the waterfront, we therefore recommend you take a leisurely stroll and choose your favourite place. Here is a small selection of restaurants.

 

Ciutadella is very close to the holiday resort; we’d recommend a visit to this town, which also offers a varied cuisine.

 

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  • Cala’n Bosch

    Ulisses Cafè: A place where locals and tourists meet. During the high season it is host to a series of Spanish pop concerts.

     

    Pepa Restaurant: Specialises in Minorcan cuisine; they make an excellent stew, on the quietest side of the harbour.

     

    La Reina: In the centre, their essence is healthy and natural food.

  • Ciutadella

    Toro Negro: Specialises in meats.

     

    Balear Café: Rosa Santa is the name of their fishing boat, which sets sail every day to catch the main ingredients for their dishes.

     

    Le Balair: The best known restaurant among the locals.

     

    Nou Port Cafè: Located on the waterfront, this place radiates friendliness and polite service. Its specialities are paellas and other rice dishes.

     

    El Pescador Restaurant: Savour their international food, or enjoy a cocktail accompanied by live music.

     

    El Pato Restaurant Pizzeria: Offers several options, from Minorcan to vegetarian and Indian cuisine, and a gluten-free menu. The handmade pizzas baked in the wood oven will delight the little ones.

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