Puerto de Alcudia
The gastronomic tradition of the island is very rich; it has a homemade flavour which has been transmitted from generation to generation through culinary knowledge, resulting in popular recipes that acquire subtle differences in each home.
The local cuisine is distinctly Mediterranean in each of its ingredients and cooking methods. The island’s typical diet is based on simple food, but with a big helping of creativity and ingenuity. For special festive days the recipes are more elaborate, with exquisite and refined combinations and stuffings.
From Viva Hotels we’d like to share our selection of restaurants, combining more traditional places with the most avant garde ones.